apricot stone
northern liberties
our story
Traditional Armenian and Syrian
Apricot Stone is an Armenian restaurant, providing cuisine from Armenian, Syrian, and Middle Eastern origins. The kitchen is headed by Executive Chef Fimy Ishkhanian, who mastered her Middle Eastern recipes in her childhood family kitchen in Aleppo, Syria. Apricot Stone derived its name after an old Armenian fable of a mother giving away her daughter in marriage with the guidance to “be soft on the outside like the flesh of an apricot and on the inside as strong as it's stone”
catering
office meeting or party?
Want to impress your guests with something more than just the same drab wrap trays and boring salads? apricotstone will create dishes that will wow your guests and have them speaking of the great food and meeting/event you hosted.
location & hours
APRICOT STONE BYOB
